CUT, Wolfgang Puck

CUT, WOLFGANG PUCK

PROJECT

The expansion of restaurant area includes a permanent outdoor area along West Bay water front. Concept of furniture selection is based on the existing interior of CUT to match the current design. Special consideration was taken to ensure an optimal circulation of people in the area, but also complying to fire escape.

  • West Bay, Doha
  • Client: SBE
  • Type: Food & Beverages
  • Completion: 2020

PHASES

  • Conceptual design 
  • Schematic design 
  • Design development
  • Construction documentation
  • Construction Administration

SCOPE OF WORK

• Space planning
• Procurement
• FF & E
• Project management

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