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HOSPITALITY
23 WALIMA
LOCATION: Mondrian Doha, Lusail
CLIENT: SBE
TYPE: Food and Beverage
COMPLETION: 2020
The execution of the design of Walima project was divided in two phases. In the
first phase the existing Walima terrace was expanded and refurnished. The second
phase includes expansion of indoor space to be an indoor/outdoor area covered by
a permanent structure of retractable pergola.
SCOPE OF WORK
• Conceptual design
• Space planning
• Design development
• Project management
• Procurement
